In house smoked Mixed Sausage (pork and beef) poboy dressed with lettuce, tomato, mayo, and mustard. Served on an Evangeline Maid poboy bun.

Slow smoked Country-Style Ribs on a jumbo Evangeline Maid hamburger bun topped with coleslaw and extra BBQ Sauce.

One of our most popular sandwiches. 1/4 LB of slow smoked Chopped Brisket and in house made Pork Garlic Sausage on a jumbo Evangeline Maid hamburger bun topped with our homemade BBQ Sauce.

1/4 LB of slow smoked Country-Style Ribs topped with our in-house made Pork Garlic Sausage. Served on a jumbo Evangeline Maid hamburger bun topped with our homemade BBQ Sauce.

Marinated drunk chicken thigh grilled and topped with our in-house made Pork Garlic Sausage. Served on a jumbo Evangeline Maid hamburger bun topped with our homemade BBQ Ranch.

We use our in-house rub and smoke our meats for 11-13 hours with oak wood in our custom smokers. 1/4 LB of meat served with our homemade BBQ Sauce on a jumbo Evangeline Maid hamburger bun.

Marinated drunk chicken thigh topped with pickles and our home made BBQ Ranch. Served on an Evangeline Maid bun.

In house made sausage butterflied and cooked on the griddle until crispy. Served on an Evangeline Maid poboy bun topped with our homemade BBQ Sauce.

We use our in-house rub and smoke our meats for 11-13 hours with oak wood in our custom smokers. 1/3 LB of meat served with our homemade BBQ Sauce on an Evangeline Maid poboy bun.

Boudin stuffed grilled cheese with our in-house BBQ Sauce named in honor of Bob Carriker AKA the Godfather of Boudin and creator of boudinlink.com.

Boudin stuffed grilled cheese with Country-Style Ribs and our BBQ Sauce.

Our slow smoked Country-Style Ribs, Chopped Brisket, Smoked Sausage, or homemade Mac and Cheese sandwiched between two slices of American cheese with our BBQ Sauce pressed in an Evangeline Maid Hamburger bun.

Sliced honey whole wheat with American Cheese.

Pre-made salads prepared fresh daily. Spring mix topped with tomatoes, red onions and cheddar jack cheese. Dressing served on the side.

Pre-made salads prepared fresh daily (Spring mix, tomatoes, red onions and cheddar jack cheese). Topped with 1/4# of our slow smoked Country-Style Ribs, Drunk Chicken Thigh, or Chopped Brisket. Dressing served on the side.

Featuring our own in-house fresh (unsmoked) and smoked sausage, boneless skinless chicken thighs, and a lot of love make this a staple for fall and winter comfort food. Served with rice on the side

In house smoked sliced brisket served over rice with your choice of two sides.

Slow smoked and falling off the bone (WAIT! These are BONELESS). Includes boudin or jambalaya and two sides

Choose your protein and two sides to build your plate.

Choose your meat and side for a complete family meal! Our BBQ Family Meal (serves four) includes one pound of meat, one pint of your choice of a side, four Evangeline Maid hamburger buns, and four ounces of our house-made BBQ Sauce or BBQ Ranch.

Seasoned with our in-house BBQ Rub and topped with our BBQ Sauce. Smoked until they are so tender they're falling apart. (Meat only - no sides or sauce)

We use our in-house rub and smoke our meats for 11-13 hours with oak wood in our custom made smokers. One pound of meat will approximately make 4 sandwiches or 8 sliders. (Meat only - no sides or sauce)

Our in-house smoked sausage on a standard hamburger bun with mild sauce on the side. Get the sandwich by itself or make it a Meal with Zapp's Chips (regular flavor) and a Capri Sun (assorted flavors).

Two slices of American cheese on honey whole wheat sliced bread. Get the sandwich by itself or make it a Meal with Zapp's Chips (regular flavor) and a Capri Sun (assorted flavors).

Grilled chicken sandwich on a standard hamburger bun with BBQ Ranch on the side. Get the sandwich by itself or make it a Meal with Zapp's Chips (regular flavor) and a Capri Sun (assorted flavors).

1/4# of our in-house smoked Chopped Brisket with mild sauce on the side. Get the meat by itself or make it a Meal with Zapp's Chips (regular flavor) and a Capri Sun (assorted flavors).

New Orleans Kettle Style potato chips. The Cajun potato chips are kettle-cooked in peanut oil.

Original family recipe sold at Johnson's Grocery in the 1940s.

Graham cracker crust, shredded coconut, chocolate chips, and pecans. Baked topped with condensed milk.

Topped with our in-house made Praline Sauce.

Boudin stuffed grilled cheese on a biscuit with our in-house BBQ Sauce (the godmother of grilled cheeses). The breakfast rendition of our Parrain Special.

Our slow smoked Johnson's Sausage, Chopped Brisket, or BBQ Rub Bacon sandwiched between two slices of American cheese pressed in a biscuit. Don't forget to add an egg if you'd like!

Start with a biscuit and then add your favorite items to create your own personalized biscuit. We use our in-house rub and smoke our meats for 11-13 hours with oak wood. Want protein on protein? Slap an egg on that sucka, and whatever you do, don't forget the BBQ sauce and cheese!!

Includes a biscuit, egg, BBQ tots, and grits. Enjoy it as it comes or make it your own - add smoked meats, cheese, boudin, an extra egg, or BBQ Sauce!

Diced Baked Potatoes browned on our griddle with our BBQ Rub, Johnson's Seasoning, onions and bell peppers. Topped with our in-house BBQ Sauce!

Fried, Scrambled, Sunny

Three French-style fried doughnuts topped with powdered sugar. (Official doughnut of Louisiana 1986)

Two strips of crispy bacon seasoned with our in-house BBQ Rub.

Locally roasted in Downtown Lafayette by Rêve Coffee Roasters! Our exclusive Boucanière Blend - a full body medium blend with notes of smooth honey citrus, smokey vanilla bean + licorice. Love it? It's also available for purchase by the bag (ground or unground)!

Apple and Orange

Garnished with lemon, okra and Johnson's BBQ Rub.

Made with La Marca Prosecco.

We have a great selection of local craft and domestic beers.

Gin, lemon juice, La Marca Prosecco and triple sec.

Pit Grilled BBQ Chicken Quarters (white or dark), Bone-In Pork Steak, or Sliced Brisket. All Sunday BBQ Plates come with Rice Dressing, Baked Beans, Corn Maque Choux, and a slice of Evangeline Maid bread.

Homemade stuffed bread of the day. Rotating fillings!

(Official doughnut of Louisiana 1986) 3 French-Style fried doughnuts topped with powdered sugar.

Fried Boudin Balls. The same recipe served at Johnson's Grocery in Eunice.

6 Mini Beignets and 6 Mini Fried Boudin Balls. Served with Steen's Syrup.

Original family recipe sold at Johnson's Grocery in the 1940s.

Locally roasted in Downtown Lafayette by Rêve Coffee Roasters! Our exclusive Boucanière Blend - a full body medium blend with notes of smooth honey citrus, smokey vanilla bean + licorice. Love it? It's also available for purchase by the bag (ground or unground)!

Apple and Orange

Garnished with lemon, okra and Johnson's BBQ Rub.

Made with La Marca Prosecco.

We have a great selection of local craft and domestic beers.

Gin, lemon juice, La Marca Prosecco and triple sec.

12oz small batch craft dry kombucha. Locally fermented by R2 Positive Culture in Lafayette! A Certified Louisiana product!

Sweet or Unsweet

Apple and Orange 10oz bottles

Assorted flavors (fruit punch, pacific cooler, strawberry kiwi)

20oz bottles. Dr Pepper, Diet Dr Pepper, A+W Zero Sugar, Sunkist, Gatorade (cool blue), Citrus Green Tea, Dole Lemonade

12oz cans. Coca Cola Original Taste, Coke Zero, Sprite

16.9oz bottles.

Abita Brewing Company was established in 1986 and is located in Covington, Louisiana. Brewed with Springwater and is made using Louisiana Sugarcane instead of high fructose corn syrup.

Garnished with lemon, okra and Johnson's BBQ Rub.

Made with La Marca Prosecco.

We have a great selection of local craft and domestic beers.

Bulleit Bourbon, simple syrup, bitters, orange peel. (upgrades available)

Gin, lemon juice, La Marca Prosecco and triple sec.

Refreshing cocktail with Bulleit Bourbon, peach schnapps, and sweet tea.

"Rich with inviting dark cherry, plum and baking spice flavors. The delicious fruit is accompanied by lively black pepper notes, crushed violets and cassis."

"Generous aromas of freshly baked apple galette lift from the glass. Distinctive notes of ripe pear, Meyer lemon, light florals, and pineapple open on the plush palate, complemented by flavorful hints of vanilla and nutmeg, underscored by subtle suggestions of buttery toast."

Free room rental between the hours of 10AM-2PM with the purchase of a Catering Order.

Room only Reservation. Three hour rental.

Room only Reservation. Three hour rental.